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AS N63-1968

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Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)
standard by Standards Australia, 01/01/1968

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Description

This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.

Product Details

Edition:
1st
Published:
01/01/1968
Number of Pages:
20
File Size:
1 file , 880 KB
Product Code(s):
10102913